Pozole Verde
Pozole is a traditional Mexican stew known for powerful spices and flavors. Today we’ll be making pozole “verde” or green pozole. This recipe uses lots of green veggies to create its rich green look and texture. Pozole Verde Ingredients: White Pozole Corn (Hominy) 1 White Onion 1 Whole Chicken 2 Teaspoons Olive Oil 1 Bunch of Cilantro 1 Lime 1 Jalapeno Tostadas 3 Tomatillos 1 Poblano 1 Serrano Pepper 1 Dash of Cumin 1 teaspoon Mexican Oregano 1 Teaspoon of Ground Corriander 3